Cocktail Of The Week: Killiecrankie House’s Liquorice Flip – Recipe | The Good Mixer

Our drinks list, for illustration our nutrient offering, is shaped by a substance of accepted Scottish cuisine, Japanese kaiseki and nan seasons.

Liquorice flip

Serves 1

40ml spiced rum – we usage Dark Matter
10ml liquorice liqueur – we usage Koskenkorva Salmiakki
10ml 2:1 sweetener syrup
1 ovum white
15ml double cream

Measure everything into a cocktail shaker, seal and barren shingle to group nan ovum white. Throw a large fistful of crystal into nan shaker, shingle again, past strain into a beautiful solid (we usage a chilled nick & nora) and serve.

• Matilda and Tom Tsappis, Killiecrankie House, Perthshire, Scotland