Cocktail Of The Week: Farzi’s Monk Mule – Recipe

Monk mule

Serves 1

1 portion caller turmeric
40ml aged acheronian rum – we usage an Indian one, Old Monk 7-year-old
10ml caller lime juice
100ml ginger beer
2 drops cardamom bitters
1 sprig caller mint, to garnish

Put nan turmeric successful a boston shaker, springiness it a speedy muddle to break it down a bit, past measurement successful nan rum, lime juice and ginger beer, and driblet successful a bully fistful of ice. Add nan bitters, springiness everything a bully stir, past fine-strain into a tumbler filled pinch caller ice. Garnish pinch nan mint and serve.

• Sai Pawan, caput of bar, Farzi, London SW1