Cocktail Of The Week: Chet’s Bloody Caesar – Recipe

I emotion a bloody mary arsenic overmuch arsenic nan adjacent person, but sometimes Saturday brunch needs spicing up conscionable that small spot more.

Chet’s bloody caesar

Serves 1

For nan spicy operation (makes 10 servings)
60ml Worcestershire sauce
30ml Thai soy sauce (we usage Golden Mountain), aliases acheronian soy sauce
30ml black-rice vinegar, aliases red-wine vinegar
7½ml Tabasco
7½ml sriracha
7½ml tamarind sauce
4½g smoked salt
3g celery salt

For nan drink
30ml chilli vodka - we usage Doghouse’s Baller chilli bacon vodka, but you tin easy make your ain by infusing 3 chopped reddish chillies successful a vessel of vodka for 24 hours astatine room temperature, past good straining
15ml fino sherry
5ml mezcal
15ml Chet’s spicy mix (see supra and method)
20ml citrus juice
75ml herb juice

To garnish
1 citrus wedge
1 instrumentality celery
1 greenish olive

Put each nan spicy operation ingredients successful a cleanable jar, operation to dissolve nan salt, past seal. It will now support indefinitely successful nan fridge.

To build nan drink, measurement each nan liquids into nan ample tin of a cocktail shaker. Half-fill nan tin pinch ice, past strain into nan mini shaker tin. Strain backmost into nan ample tin and repetition 5 times, to chill and dilute. (If you don’t person a shaker, conscionable move everything into a gangly solid filled pinch crystal and stir.) Strain into a highball solid filled pinch caller ice, garnish and serve.

• Ash Anand, barroom manager, Chet’s astatine nan Hoxton, London W12