A recently published objective proceedings successful Nutrients highlights pork's domiciled successful subject nutrition, showing that meals containing thin pork support amended recovery, temper and anabolic position successful cadets performing aggravated tactical fittingness exercises compared to plant-based meals.
The randomized controlled trial, conducted by Texas A&M University and funded by nan National Pork Board (NPB) and nan U.S. Department of Defense, evaluated whether pork-based aliases plant-based military-style Meals, Ready-to-Eat (MREs) influenced betterment aft nan Army Combat Fitness Test (ACFT) successful cadets.
Pork meals trim catabolism, inflammation and musculus soreness
Over nan people of nan double-blind, crossover trial, cadets who consumed thin pork-based MREs showed importantly little cortisol levels, higher testosterone-to-cortisol ratios and decreased inflammation compared to erstwhile they consumed plant-based meals. They besides reported little musculus soreness successful nan little body, peculiarly successful nan medial and lateral thigh regions.
These physiological markers show america that nan cadets recovered amended pinch pork. We saw a much favorable anabolic state, reduced urinary nitrogen losses, and moreover improved slumber and temper scores - each captious for readiness and resilience successful tactical athletes."
Drew Gonzalez, Ph.D., lead study author, postdoctoral interrogator astatine Texas A&M
Importantly, some nan pork- and plant-based MREs were matched for full calories and macronutrients, highlighting nan value of macromolecule value - not conscionable amount - successful recovery.
Improved temper and appetite restitution among cadets
Cadets who consumed thin pork-based meals reported greater self-reported appetite restitution and little slump scores than those who ate plant-based alternatives. Depression scores declined by much than 50% wrong 48 hours of consuming pork MREs.
"Protein value goes beyond muscle," said Kristen Hicks-Roof, Ph.D., RDN, LDN, FAND, FNAP, head of quality nutrition astatine NPB. "We're seeing early signs that amended macromolecule sources for illustration pork whitethorn power mood, information and intelligence stamina - captious components of subject performance."
Performance held steady, but pork offered betterment edge
While some diets allowed cadets to replicate their capacity connected nan ACFT aft 72 hours, those consuming thin pork knowledgeable physiological advantages that could support faster semipermanent betterment successful real-world subject settings.
The pork fare group showed reduced markers of macromolecule degradation (such arsenic urinary urea nitrogen), little inflammatory markers (like IL-8) and amended temper states post-ACFT. Meanwhile, cadets consuming nan plant-based MREs exhibited greater musculus soreness and slower hormonal recovery.
"This wasn't conscionable a laboratory proceedings - these were existent cadets nether subject protocols, pinch existent meals that looked and tasted for illustration field-ready MREs," said Richard Kreider, Ph.D., elder interrogator connected nan study. "These information propose pork tin beryllium a valuable plus for tactical fueling."
Rethinking subject MREs: Protein value counts
With only 1 pork-based action among nan 14 U.S. subject MRE menus presently successful rotation (as of 2023), nan study authors propose expanding nan usage of pork aliases fortifying plant-based MREs pinch creatine and basal amino acids.
"Our findings show that erstwhile cadets devour high-quality macromolecule for illustration pork, their bodies respond much favorably to beingness stress," said Gonzalez. "This has important implications for performance, betterment and semipermanent readiness successful active-duty personnel."
Source:
Journal reference:
Gonzalez, D. E., et al. (2025). Effects of Pork Protein Ingestion Prior to and Following Performing nan Army Combat Fitness Test connected Markers of Catabolism, Inflammation, and Recovery. Nutrients. doi.org/10.3390/nu17121995