Chef Sonja Oliveri Joins Espacio The Jewel Of Waikiki As Executive Pastry Chef To Elevate Culinary Experience

Published on September 28, 2025

ESPACIO The Jewel of Waikiki, located connected nan luxury boutique hotels of Waikiki, has appointed cook Sonja Oliveri arsenic nan caller Executive Pastry Chef. With astir 30 years of acquisition Chef Oliveri will toggle shape nan hotel’s culinary offerings arsenic now she will person nan opportunity to incorporated dessert offerings pinch European and Contemporary dessert innovations. Needless to say, her accomplishment will bring different level of refinement to nan dessert offerings and to nan wide integrated culinary program, which has now incorporated nan divers tastes of nan world to nan Hawaii’s culinary heritage.

A New Chapter successful ESPACIO’s Culinary Journey

Chef Sonja Oliveri’s assignment is an breathtaking improvement for ESPACIO The Jewel of Waikiki, known for its exclusive luxury and blase culinary experiences. The hotel’s good eating restaurant, Mugen, has already gained precocious praise, pinch its world-class tasting paper recognised by nan prestigious Forbes five-star standing and nan AAA five-diamond designation. The summation of Oliveri to nan squad strengthens nan hotel’s committedness to offering innovative, indulgent, and memorable culinary moments for guests.

ESPACIO, located successful nan bosom of Waikiki, provides an unparalleled acquisition of Hawaiian luxury pinch an power of Omotenashi, nan Japanese accuracy of hospitality. The property’s 9 expansive suites connection guests a high-end, friendly stay, combining Hawaiian elegance pinch modern luxury. Chef Oliveri’s expertise will complement this acquisition by infusing Mugen’s dessert offerings pinch a caller level of artistry and creativity.

Chef Oliveri’s Impressive Background

Originally from Germany, Chef Oliveri has been a resident of Hawaii for 21 years, during which she has made a important effect connected Oahu’s luxury edifice scene. Her extended acquisition includes elevating pastry programs astatine immoderate of nan island’s astir iconic resorts, specified arsenic The Kahala Hotel & Resort and The Moana Surfrider Hotel. Before moving to Hawaii, Oliveri honed her trade successful Germany, moving astatine nan award-winning Excelsior Hotel Ernst successful Cologne and training astatine nan Michelin-starred edifice Zur Traube successful Grevenbroich.

A certified Master Pastry Chef, Oliveri is known for her expertise successful chocolate, confectionery, and sweetener work. Her skills blend classical European techniques pinch modern innovation, creating visually stunning and delicious desserts that astonishment and delight guests. In summation to her activity arsenic a chef, Oliveri has contributed to nan acquisition of early pastry chefs by lecturing astatine Kapiolani Community College successful Honolulu.

An Innovative Approach to Pastry

As Executive Pastry Chef astatine ESPACIO, Oliveri is tasked pinch overseeing nan creation and invention of nan pastry paper astatine Mugen and passim nan hotel. Her attack is centered connected a guest-focused philosophy, ensuring that each dessert is not only a dainty for nan palate but besides a visually compelling experience. Drawing inspiration from her world culinary background, she plans to incorporated a wide scope of flavours and techniques into nan menu, pinch a attraction connected fresh, locally originated ingredients that item nan flavours of Hawaii.

Oliveri’s culinary accuracy aligns pinch ESPACIO’s committedness to creating a eating acquisition that is some indulgent and memorable. The hotel’s dedication to offering guests a unsocial and refined acquisition will beryllium further enhanced by Oliveri’s expertise to astonishment and delight pinch each pastry offering.

The Perfect Match: Culinary Excellence and Hawaiian Flavours

The collaboration betwixt Chef Oliveri and ESPACIO is simply a seamless fit. Mugen, known for its elegant tasting menu, draws connected nan abundant section nutrient of Hawaii, blending these ingredients pinch Japanese culinary techniques. By introducing Oliveri’s pastry creations, ESPACIO will connection a afloat integrated eating acquisition that combines saccharine and savoury elements into 1 unforgettable travel for guests.

The attraction connected locally originated ingredients will stay cardinal to Oliveri’s pastry creations, arsenic she intends to usage nan bounty of Hawaii’s farms and nan island’s indigenous fruits and herbs. This attack will bring a refreshing section touch to each dessert, providing guests pinch a existent sensation of Hawaii successful each bite.

ESPACIO’s Ongoing Dedication to Luxury and Excellence

With nan assignment of Chef Sonja Oliveri, ESPACIO The Jewel of Waikiki is poised to further elevate its position arsenic a top-tier luxury destination. Known for offering guests a one-of-a-kind acquisition successful Honolulu, nan edifice continues to push nan boundaries of culinary excellence. By combining nan champion of European pastry arts pinch nan section Hawaiian nutrient scene, Oliveri will thief present new, innovative eating experiences that resonate pinch nan tastes and expectations of discerning travellers.

Her activity successful nan pastry room will not only heighten nan estimation of Mugen but besides reenforce ESPACIO’s committedness to creating luxury experiences that surprise, delight, and transcend nan expectations of each guest. Whether enjoying a leisurely repast astatine Mugen aliases indulging successful a saccharine dainty from nan pastry menu, guests astatine ESPACIO tin expect thing little than world-class value and innovation.

A Sweet New Era for ESPACIO

With Oliveri’s inheritance arsenic Executive Pastry Chef astatine nan distinguished hotel, it’s secured nan adjacent section of invention successful nan culinary offerings astatine nan hotel. Mrs. Oliveri’s dedication to excellence and extended inheritance successful nan edifice and edifice manufacture moving pinch nan champion allowing to sculpt nan hotel’s dessert offerings, constructing an elegant dessert menu. For those culinary travellers adventuring to Honolulu, nan integration of Oliveri to nan culinary squad promises an unbelievable acquisition for nan dessert portion of nan meal. Here, each repast has nan imaginable to beryllium an experience.

If you’re seeking an an unforgettable acquisition successful Hawaii, location is nary amended action than to choose, ESPACIO The Jewel of Waikiki. The operation of nan world people restaurant, beautifully designed suites, and nan luxurious signature dessert acquisition designed by Oliveri, 1 of nan world’s champion pastry chefs, equates to an exceptional travel for each pastry lover.