Chef Jordan Heissenberger Brings Bold, Seasonal Flavors To The Grill At Ruschmeyers In Montauk

Tuesday, July 22, 2025

Ruschmeyers, nan iconic Montauk edifice renowned for its vibrant ambiance and beachside charm, has officially relaunched this Memorial Day nether boutique hotelier Bridgeton Holdings. As portion of nan property’s breathtaking reimagining, nan edifice has appointed Chef Jordan Heissenberger arsenic Executive Chef of its signature eating venue, The Grill astatine Ruschmeyers. Known for its laid-back, communal vibe, The Grill promises an unforgettable eating acquisition that highlights Montauk’s bountiful section ingredients successful a creative, shareable format.

Heissenberger, who brings much than a decade of culinary expertise, leads nan seasonal nutrient and beverage program, which is designed astir long, lively meals pinch dishes meant for sharing. The Grill’s paper embraces Ruschmeyers’ “mixed media summertime grill” concept, combining bold flavors, caller seafood, and wood-fired dishes that bespeak nan East End’s vibrant culinary culture. Whether guests are savoring charred lamb ribs, seafood towers, grilled lobster, aliases nan signature burger—deemed nan champion connected Long Island by ELLE—the nutrient present is each astir connection, flavor, and fun.

A Menu Celebrating nan East End’s Bounty

At The Grill astatine Ruschmeyers, Chef Heissenberger’s attack to eating brings a caller power to Montauk’s nutrient scene. The paper is designed for those who bask gathering pinch friends, indulging successful bold flavors, and sipping connected playful cocktails. With a attraction connected fire-kissed dishes and fresh, section ingredients, nan paper is built to item nan champion that Montauk’s farmers, fishermen, and artisans person to offer.

Some standout dishes see wood-fired oysters, grilled lobster, and a signature burger that has already captured nan attraction of locals and visitors alike. The nutrient is meant to beryllium enjoyed leisurely, pinch plentifulness of clip for conversation, laughter, and connection. The ambiance astatine The Grill complements this communal spirit, pinch a spacious, open-air eating setup that perfectly captures nan principle of summertime successful Montauk.

Chef Heissenberger’s Culinary Journey

Chef Jordan Heissenberger’s awesome profession successful nan culinary world is marked by a bold, ingredient-driven approach, shaped by his world training and activity roles successful immoderate of New York’s astir respected kitchens. Heisenberger’s travel began pinch general training astatine The French Culinary Institute successful New York City, followed by further study astatine ALMA – The International School of Italian Cuisine successful Colorno, Italy. He has honed his skills done his activity successful renowned kitchens, including Buvette, Walter’s, Rucola, and Apollonia.

Heissenberger’s acquisition besides extends to activity roles, wherever he has built beardown teams and delivered exceptional eating experiences. His astir caller position arsenic Executive Chef astatine Inness, a celebrated spot successful nan Hudson Valley, helped him refine his expertise successful paper improvement and squad management. Now, arsenic Executive Chef astatine Ruschmeyers, Heissenberger is bringing his extended knowledge and passion for nutrient to Montauk, creating a eating acquisition that is arsenic overmuch astir nan group arsenic it is astir nan food.

A Creative, Communal Dining Experience

The Grill astatine Ruschmeyers is not conscionable astir awesome food; it’s astir creating a abstraction wherever guests tin unwind, indulge, and stock nan acquisition pinch others. The restaurant’s creation reflects this philosophy, pinch a relaxed, open-air ambiance that makes it nan cleanable spot for a casual yet elevated eating experience. Whether enjoying a quiet repast aliases a lively gathering pinch friends, The Grill offers a welcoming abstraction wherever diners tin consciousness astatine home.

In summation to its mouth-watering menu, The Grill besides boasts a cautiously curated coastal vino database and imaginative cocktails that complement nan vibrant flavors of nan food. Guests tin bask a wide scope of options that brace perfectly pinch nan restaurant’s grilled specialties, adding to nan wide acquisition of eating astatine this caller Montauk hotspot.

A New Chapter for Ruschmeyers

The assignment of Chef Heissenberger is portion of a broader translator astatine Ruschmeyers, wherever nan hotel’s caller eating conception plays a cardinal domiciled successful nan property’s reimagining. As Montauk continues to turn arsenic a destination for nutrient lovers and visitors alike, The Grill astatine Ruschmeyers is group to go a must-visit culinary acquisition successful nan region. With Heissenberger starring nan kitchen, this revitalized venue is bound to go a favourite for locals and visitors seeking high-quality, shareable eating successful a relaxed, beachside setting.

For Bridgeton Holdings, nan business pinch Chef Heissenberger marks different measurement toward nan continued occurrence and maturation of its boutique edifice portfolio. As Ruschmeyers evolves into a move culinary destination, it will undoubtedly play a cardinal domiciled successful shaping Montauk’s vibrant nutrient segment for years to come.