Cascada Marbella Unveils Exclusive “six Hands” Dining Experience With Lagarde Brothers And Mixologist Victor Delpierre

Cascada Marbella is preparing to big a singular culinary arena this month, featuring a “Six Hands” collaboration betwixt executive chefs Jacques and Mathieu Lagarde and acclaimed mixologist Victor Delpierre. 

The fusion of high-end cuisine and innovative edible cocktails is group to redefine flavours and textures successful a blend of coagulated dishes pinch liquid artistry successful a speech of nan acquainted and nan surprising.

The typical version includes a Six Hands Dinner connected November 13 and a Six Hands Lunch connected November 14. “Each crockery is an invitation to research caller flavours and sensations. Combining our cuisine pinch Victor Delpierre’s cocktails raises nan gastronomic acquisition to a wholly different level,” nan Lagarde brothers stated.

Dinner Menu Highlights (November 13)

Priced astatine €100 per personification (€45 for recommended cocktail pairing), nan evening paper features:

• Crushed “Jambon Beurre” croissant paired pinch Comme un verre de vin.
• Baguette pinch five-spice magret de pato, chaotic boar, and citrus food alongside nan aforesaid cocktail.
• Sardines pinch grapes and oliva oil, served pinch Ajo Blanco.
• Piquillo capsicum tortilla pinch achromatic legume puree and greenish pepper, paired pinch Margarita salsa verde & coriander.
• Coconut and Tahitian vanilla-confit corvina pinch Clarified Maï Taï.
• Brisket-style beef feature pinch Texas fries, accompanied by a BBQ Whisky Highball.
• Desserts: Málaga x iced java and lemon-pine tiramisu pinch Negroni Amaro.

Lunch Menu Highlights (November 14)

At €50 per personification (€20 for pairing), nan midday offering includes:

• Crushed “Jambon Beurre” croissant pinch comme un verre de vin.
• Sardines pinch grapes and oliva oil, paired pinch Ajo Blanco.
• Brisket-style beef feature pinch Texas fries and a BBQ Whisky Highball.
• Lemon-pine tiramisu pinch Negroni Amaro.

Both events require beforehand reservations owed to constricted seating, preserving nan friendly and exclusive ambiance of Cascada Marbella. Bookings are disposable astatine cascadamarbella.com.

Lagarde Brothers & mixologist Victor Delpierre.
Credit: Cascasa.

The Lagarde brothers bring a accuracy of sustainable, honorable cooking, emphasising section products, biology respect, and creativity. Their Michelin-starred backgrounds successful France, Australia, and New Zealand are clear done successful house-made breads, cheeses, charcuterie, and meticulous service.

Victor Delpierre, known globally for edible cocktails and flavour transformation, adds a sensory invention that perfectly complements nan chefs’ vision.

Cascada Marbella operates Monday–Wednesday from 6pm to midnight and Thursday to Sunday from 1pm to midnight. This collaboration highlights nan restaurant’s committedness to memorable, boundary-pushing gastronomy.

Cascada tin beryllium recovered astatine Urbanisation La Montua, 39 Marbella. Tel: +34 623 001 465. Email: info@cascadamarbella.com
Web: www.cascadamarbella.com