Canada’s Four Seasons Resort Whistler Introduces Chef’s Tasting Menu At Sidecut Steakhouse Elevating Local Flavours To New Heights

Published on March 5, 2026

Four Seasons Resort Whistler successful British Columbia, Canada, has taken its culinary offerings to caller heights pinch nan preamble of nan Chef’s Tasting Menu astatine SIDECUT Steakhouse. This new, eight-course experience, crafted by Executive Chef Shiv Kappal, brings an breathtaking fusion of British Columbia’s astir iconic ingredients alongside world culinary influences. The tasting paper is designed to return guests connected an epicurean travel done nan flavours of nan province, showcasing Chef Shiv’s unsocial imagination and creativity.

A Culinary Journey Inspired by British Columbia’s Richness

Chef Shiv Kappal’s travel into British Columbia’s divers culinary scenery has greatly influenced nan creation of this caller tasting paper astatine SIDECUT Steakhouse. The paper is simply a reflection of Chef Shiv’s exploration of nan province, from nan salmon runs on nan Fraser River to his experiences foraging successful nan South Okanagan. Each people pays tribute to nan onshore and civilization of British Columbia while incorporating nan world flavours that person shaped Chef Shiv’s culinary profession complete nan past 2 decades.

The tasting paper includes immoderate of nan astir exceptional ingredients that British Columbia has to offer, pinch dishes that coming some invention and respect for tradition. Chef Shiv’s extremity was to create an acquisition that feels distinctly local, while besides drafting inspiration from kitchens astir nan world that person contributed to his culinary journey.

Key Dishes from nan Chef’s Tasting Menu

The Chef’s Tasting Menu astatine SIDECUT Steakhouse includes a bid of dishes that item British Columbia’s champion nutrient and seafood, each thoughtfully paired pinch world flavours:

• Hand-Cut Bison Tartare pinch Northern Divine Caviar: This visually striking crockery is simply a motion to Chef Shiv’s first brushwood pinch bison. Presented pinch hand-shaped ice, nan tartare features nan rich, earthy flavours of bison mixed pinch nan delicate sensation of Northern Divine caviar.
• Red Carabinero Prawn: A signature crockery from Chef Shiv’s world repertoire, this prawn is paired pinch BC lavender butter, chaotic blueberry gel and maple-browned morels, offering a unsocial blend of saccharine and savoury notes.
• Nova Scotia Lobster and Dungeness Crab Tagliolini: A silky handmade pasta crockery that highlights Chef Shiv’s Italian culinary background, this crockery brings together nan champion of BC’s seafood pinch nan rich | textures of freshly made pasta.
• King River Wagyu MB9+: The tasting paper besides features a standout people of King River Wagyu beef, paired pinch Pemberton murphy truffle pavé, marrying exceptional Australian beef pinch 1 of British Columbia’s astir renowned cultivation regions.

Each of these dishes is paired pinch cautiously selected wines from nan Okanagan Valley and emerging coastal wineries, adding a caller magnitude to nan tasting experience. Guests are encouraged to complement their repast pinch these curated British Columbia vino pairings, ensuring a complete sensory journey.

SIDECUT Steakhouse: A Premier Dining Destination successful Whistler

SIDECUT Steakhouse astatine Four Seasons Resort Whistler has agelong been regarded arsenic 1 of Whistler’s apical eating spots, offering an elegant yet inviting ambiance paired pinch exceptional service. The edifice focuses connected delivering modern alpine dining, utilizing locally originated ingredients and Canadian Prime cuts to trade an unforgettable culinary experience.

This caller Chef’s Tasting Menu marks an breathtaking section for SIDECUT Steakhouse, further establishing it arsenic a must-visit destination for elevated eating successful Whistler. Kenneth Nicholas, Director of Food and Beverage astatine Four Seasons Resort Whistler, commented connected really nan paper reflects nan resort’s committedness to innovation, craftsmanship and a guest-centred attack to hospitality. He added that Chef Shiv brings a caller power to nan section culinary scene, making SIDECUT Steakhouse an moreover much enticing eating experience.

For those looking to acquisition this caller tasting menu, SIDECUT Steakhouse offers 2 evening seatings astatine 5:30 p.m. and 8:00 pm, ensuring a relaxed and leisurely eating experience. Guests who make a preservation astatine nan edifice tin bask complimentary valet parking, making their sojourn moreover much convenient.

Four Seasons Resort Whistler continues to present exceptional experiences to its guests and nan preamble of nan Chef’s Tasting Menu astatine SIDECUT Steakhouse only reinforces nan resort’s committedness to providing top-tier hospitality. Whether you are a section resident aliases a visitor, this caller culinary offering promises to elevate your eating acquisition successful 1 of Canada’s astir beautiful upland destinations.

Image- fourseasons.com