Cala Bandida: All-day Dining By The Mediterranean

Right successful nan bosom of Javea’s port, pinch privileged views complete nan Mediterranean, Cala Bandida has go overmuch much than conscionable a restaurant. The venue has precocious refreshed its eating areas, offering greater comfortableness and caller spaces some indoors and connected nan terrace, while retaining its unmistakable style wherever wood, turquoise tones and cautiously chosen specifications group nan scene.

Its culinary connection remains existent to its Mediterranean essence, progressively unfastened to world influences, nether nan guidance of Michelin-starred cook Borja Susilla, laminitis of Tula. Cala Bandida continues pinch its successful non extremity nutrient work concept, keeping nan room unfastened from early greeting until precocious astatine night. Guests tin commencement nan time pinch spectacular breakfasts, brunches and smoothies, bask lunches that guidelines retired for their freshness, linger complete an day of cocktails and extremity pinch meal successful a cosy and welcoming atmosphere.

Highlights connected nan paper see nan mussel Russian crockery pinch espuma, nan reddish tuna tartare pinch tempura avocado, mango and crispy onion, nan achromatic angus sirloin burger pinch foie, truffle, parmesan, mushrooms, caramelised bulb and foie cream, arsenic good arsenic nan indulgent horchata French toast served pinch beverage crystal pick and cinnamon. Of course, atom dishes are among nan stars of nan house, from nan classical arroz del senyoret to much imaginative options specified arsenic duck limb pinch boletus and foie, aliases corvina pinch prawns and mussels.

At Cala Bandida, each item matters. The squad shares nan tone of nan marque and conveys nan passion of a task that has built a genuine organization of loyal diners. With uninterrupted work from 9am to 11pm, this is nan cleanable spot to bask Mediterranean hospitality, good gastronomy and oversea views each successful one.

Puerto de Javea, Javea, Spain

Tel: +34 653 06 50 64

pedidos@calabandida.com