Bistronomy & Seafood Experience In Sotogrande

Foodies successful Sotogrande tin indulge successful a culinary delight astatine nan Cortijo Bistronomy & Seafood Experience, connected Saturday, August 2, hosted astatine Cortijo Santa María 1962 wrong nan luxurious SO/ Sotogrande Spa & Golf Resort. 

The typical culinary evening celebrates Andalusia’s rich | flavours and nan region’s freshest seafood successful a setting that pays tribute to section heritage. Bistronomy is simply a gastronomic conception that fuses Michelin-star cuisine pinch nan relaxed ambiance and much affordable prices of a bistro.

On nan tract of nan original 1962 cortijo, Cortijo Santa María 1962 oozes contented pinch modern stylishness nether nan guidance of Executive Chef Leandro Caballero. The Bistronomy acquisition offers 3 tasting menus: Bistronomy pinch 3 courses, highlighting Cádiz’s seafood bounty. Guests tin savour dishes for illustration crispy Amélie oysters pinch yuzu vinaigrette, razor clam tartare pinch crispy ham, aliases squid and achromatic shrimp noodles successful a rich | bisque. An optional €45 vino pairing complements nan repast pinch location vintages.

The restaurant’s warm, textured interiors evoke a accepted “Casa Andaluza,” while its panoramic terrace provides stunning views of nan Mediterranean and rolling hills. Pets are very welcome, arsenic are kids, truthful it’s a cleanable outing for each nan family. “We’re passionate astir sharing Andalusia’s culinary psyche done section ingredients,” says Chef Caballero.

Reservations are essential, pinch tables held for only 15 minutes past nan booked time. Groups larger than 8 should interaction nan edifice directly. All diners astatine a array must prime nan aforesaid paper for a cohesive experience. Tickets are non-refundable and valid only for August 2. Menus from €75pp.

Book astatine sotogrande.com aliases email concierge.sosotogrande@so-hotels.com to acquisition Andalusia’s finest flavours.