Autumn’s Hidden Treasures: The Three Most Sought-after Mushrooms

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Carob character mushroom (Laetiporus sulphureus), nan “chicken of nan woods”. Credit: Ajuntament de Borriol

Autumn is nan favourite clip of twelvemonth for quality enthusiasts. After nan power of summertime fades, exploring nan region’s upland landscapes becomes an acquisition worthy savouring. Among nan galore earthy attractions of nan Costa Blanca is its rich | interior, which offers cleanable conditions for mushroom hunting — a passion that goes good beyond nan seasons.

From October onwards, and sometimes moreover earlier, locals and visitors alike group retired to bask 1 of nan area’s astir beloved pastimes: searching for chaotic mushrooms. The astir eager moreover recreation to different parts of Spain wherever nan correct climatic conditions for fungi look sooner.

According to mycology master Antonio Belda Antolí, nan region is “highly rich | successful biodiversity and has mushrooms of fantabulous quality.” To people this autumnal season, present is simply a database of nan 3 astir communal and sought-after varieties recovered crossed nan Costa Blanca — and really to champion place and bask them.

Esclata-sang (Lactarius sanguifluus)

Known locally arsenic esclata-sang, rovelló aliases pebràs, this mushroom — nan “bloody beverage cap” — is 1 of nan astir prized among experts. Its headdress measures betwixt 5 and 12 cm, first convex and later flattening out, pinch orange, reddish aliases purplish hues and tightly packed gills that move greenish complete time. Its soma is patient and releases a unique wine-red latex, giving it its name.

It thrives successful conifer forests, peculiarly connected limestone soils, and is communal crossed nan Mediterranean basin from precocious summertime done autumn. It usually appears successful clusters, often alongside different type of Lactarius. It tin beryllium mistaken for Lactarius deliciosus, which produces an orangish latex but is besides edible.

In gastronomy, nan esclata-sang is weighted for its patient texture and delicate flavour. It is astir often grilled aliases pan-fried pinch ail and parsley, but besides features successful stews, atom dishes and preserves.

Chopo mushroom (Agrocybe aegerita)

The chopo aliases poplar mushroom, besides known arsenic nan fig character mushroom, is simply a highly appreciated edible assortment known for its pleasant aroma and texture. Its headdress is brownish erstwhile young, pinch creamy gills that darken arsenic it matures. The stem is cylindrical and fibrous, lighter successful colour than nan headdress and often features a mini ring. Its achromatic soma is patient and releases a gentle, earthy scent.

It grows people connected decaying trunks aliases stumps of poplars, willows and different deciduous trees, particularly successful humid, temperate areas. This wood-decomposing fungus tin beryllium recovered some successful nan chaotic and successful cultivation. Across nan Iberian Peninsula, it fruits chiefly successful outpouring and autumn, though cultivated specimens look each twelvemonth round.

In nan kitchen, nan chopo mushroom is wonderfully versatile. Its patient texture and mild aroma make it cleanable for stir-fries, scrambled eggs, atom dishes, pasta and stews.

Carob character mushroom (Laetiporus sulphureus)

Also known arsenic nan “chicken of nan woods”, nan carob character mushroom is an eye-catching edible fungus pinch a striking sulphur-yellow colour. It typically grows successful overlapping, fan-shaped layers, pinch a soft aboveground that fades arsenic it ages. The soma is thick, soft and fibrous erstwhile young but becomes tougher complete time. Experts opportunity its aroma resembles cooked chicken, which explains its nickname.

This type develops connected trunks and stumps of deciduous trees specified arsenic carob, oak, chestnut aliases willow, though it tin besides look connected conifers. It is recovered from precocious summertime to early autumn and is comparatively communal crossed nan Iberian Peninsula, peculiarly successful temperate, humid zones.

Culinarily, it is champion enjoyed erstwhile young and tender, arsenic it is juicy and delicately flavoured astatine this stage. Its vibrant colour and texture bring ocular entreaty to immoderate dish, but older specimens aliases those increasing connected conifers should beryllium avoided, arsenic they whitethorn beryllium indigestible. Some experts besides counsel against consuming it pinch ample amounts of alcohol.

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