An Almeria cook has received world recognition. Photo Credit: Tony García (@tonygarciaeg) via Instagram
FOLLOWING a drawstring of recognitions of Almeria’s gastronomic greatness, some connected an individual and region-wide scale, an Almeria cook that specialises successful plant-based cuisine starred successful a published book astir world-renowned vegan and vegetarian restaurateurs. The book, measurement 2 of Radilicious and published by We’re Smart, focused connected worldwide haute cuisine and featured nary different than section Almeria cook Tony García, proprietor of Tony García Espacio Gastronómico, successful nan capital.
The book was presented during a gala held successful Maastricht, nan Netherlands, and was attended by immoderate of nan world’s starring experts and creatives successful nan section of plant-based gastronomy. The book featured nan stories of 20 chefs who specialise successful vegan and vegetarian dishes, and besides includes 100 mouth-watering recipes. In it, Tony García was listed arsenic 1 of nan world’s starring chefs, pinch a edifice that holds fruits and vegetables successful nan highest respect from nan infinitesimal it’s entered. The edifice moreover includes a ornamental veggie wall, which changes each week.
In nan book, García’s communicative is told: from his history arsenic a cook to nan beginnings of his passion for vegetables, which has been infused successful his signature dishes ever since.
García was coming astatine nan book launching event, surrounded by different apical chefs from each complete nan world, including others from Spain. The book is disposable successful 4 languages: Dutch, French, English, and Italian, truthful foodies from a assortment of countries tin publication astir these fascinating professionals and moreover effort retired a caller look aliases two.
From recognitions of world-class wines to typical gastronomic festivals and events, to charming Almeria-based pubs successful nan bosom of Madrid, nan region continues to emblazon itself arsenic a hub for exceptional gastronomy, not conscionable successful Andalucia, but successful nan full of Spain.