Aldo Zilli Joins The Royal Bell For A Hospitality-driven Culinary Revival In Bromley, Uk, Update You Need To Know

Published on August 22, 2025

Aldo Zilli, a renowned personage chef, has joined The Royal Bell successful Bromley, UK, for an breathtaking culinary revival. With his signature Italian flavors, Aldo Zilli will oversee 2 caller eating spots—’Aldo’s Pizza’ and ‘Zilli Caffé’—bringing caller power and authenticity to nan venue. This move marks nan opening of a bold caller section for The Royal Bell arsenic it reclaims its spot arsenic a culinary hotspot successful Bromley. With Aldo Zilli’s expertise, The Royal Bell is group to connection exceptional eating experiences, making it 1 of nan astir anticipated culinary destinations successful nan region.

Aldo Zilli, celebrated for his vibrant characteristic and heavy passion for authentic Italian cuisine, has joined The Royal Bell squad arsenic nan caput cook of these 2 eateries. Zilli’s sanction is synonymous pinch bold flavors, expertly crafted dishes and a dedication to accepted Italian recipes. The upcoming motorboat of ‘Aldo’s Pizza’ and ‘Zilli Caffé’ will showcase Zilli’s signature style—delivering fresh, handcrafted pizzas and classical Italian favorites pinch a modern twist. His extended acquisition and estimation successful nan culinary world will nary uncertainty elevate nan nutrient offering astatine The Royal Bell, making it a must-visit location for nutrient lovers.

This assignment marks a pivotal infinitesimal successful The Royal Bell’s revival, arsenic nan venue continues to reclaim its position arsenic a taste and culinary destination. The venue’s restoration is being led by The Belle Collective, a group of investors pinch a imagination to respire caller life into nan historical property, which dates backmost to 1666. Over nan centuries, The Royal Bell has hosted immoderate of nan world’s astir celebrated figures, including Queen Victoria, Jane Austen and David Bowie. The existent restoration intends to wed nan building’s storied past pinch nan vibrancy of modern hospitality.

Alongside Aldo Zilli’s appointment, Michael McDaid has been brought connected arsenic nan venue’s executive chef. With a profession spanning complete 2 decades, McDaid’s awesome resume includes stints astatine immoderate of nan astir prestigious establishments successful nan UK and abroad, including Galvin astatine Windows, Maze and St John. McDaid’s accuracy centers astir utilizing nan finest seasonal ingredients to create honest, no-frills dishes that fto nan nutrient shine. At The Royal Bell, McDaid will lead nan room squad and collaborate pinch Zilli astatine nan 2 caller eating spots, ensuring that nan nutrient offering meets nan highest standards.

The Royal Bell’s extended renewal will besides characteristic a scope of luxury amenities, making it a highly anticipated summation to Bromley’s hospitality landscape. The venue will see 14 stylish bedrooms, a expansive ballroom, co-working spaces, a members-only barroom and a scope of eating options. Guests will beryllium capable to bask not only nan vibrant flavors of Aldo’s Pizza and Zilli Caffé but besides unwind astatine nan café, library, terrace and sports bar. A fittingness halfway will cater to those looking to enactment progressive during their stay, while nan venue’s humanities charm will proceed to radiance done successful each corner.

The Royal Bell’s translator is backed by respective cardinal investors, including Nick Gold, a serial entrepreneur known for co-founding iconic venues specified arsenic China White and The Hippodrome, arsenic good arsenic Mark Goldberg, Jamie Gold and Max Cohen from Shelana Investments. Jon Yantin will oversee nan operations astatine nan venue, ensuring that each facet of nan acquisition is seamlessly integrated. This bold revival signals a caller era for Bromley’s hospitality scene. With nan operation of world-class culinary expertise, luxury accommodations and a rich | humanities legacy, The Royal Bell is poised to go a apical destination for some locals and visitors seeking exceptional eating and hospitality experiences successful nan bosom of South East London.