Stelvis Brings Rock ’n’ Roll To Marlows Kitchen

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STELVIS, 1 of nan Costa del Sol’s apical Elvis tribute acts, takes to nan shape this Saturday, November 15, for A Night pinch Stelvis astatine Marlows Kitchen.

Guests tin bask an evening of entertainment, awesome food, and classical stone ’n’ rotation vibes astatine nan celebrated food and spot edifice successful Centro Comercial Eroski, Los Hidalgos, Manilva.

The nighttime originates pinch a solid of cava and a sharing tapas sheet connected arrival, mounting nan segment for an evening afloat of euphony and celebration. The arena continues pinch a main people and dessert, pinch nan afloat paper disposable connected Marlows Kitchen’s Facebook page. Tickets are priced astatine €32 per person, and bookings are already filling fast.

Stelvis has earned a estimation for bringing nan tone of Elvis Presley to life. With authentic vocals, signature moves, and a shape beingness that channels nan King of Rock ’n’ Roll, Stelvis has entertained audiences crossed nan Costa del Sol for years. One instrumentality said: “His euphony is unthinkable and gets everyone rocking. It’s for illustration stepping backmost into nan aureate era of stone ’n’ roll.”

Fans tin expect to sing, dance, and relive nan aureate era of rock, pinch hits spanning Presley’s top decades. The operation of lively entertainment, delicious food, and a statement ambiance makes this a cleanable nighttime retired for locals and visitors alike.

Marlows, primitively known for its food and chips, has expanded its paper and intermezo offerings successful caller months. The Stelvis show follows a societal media teaser hinting astatine large things astatine Marlows: “There is much to Marlows than conscionable awesome food and chips! Lots of awesome things are happening…coming your measurement soon,” nan Facebook station stated. The edifice seems group to go a regular destination for unrecorded music and events connected nan Costa del Sol.

Limited spaces are near and tin beryllium booked by calling +34 951 27 67 28.

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