New Canadian Network Promotes Health Benefits Of Fermented Foods

A one-stop network, nan first of its benignant successful North America, has begun sharing easy digested research, recipes and different resources astir nan wellness benefits of fermented foods.

The caller Canadian Fermented Foods Initiative (CFFI) launches officially connected Nov. 17 pinch a gathering of investigation and manufacture experts from crossed nan state and Europe.

The collaboration helps consumers, researchers, wellness professionals and nutrient manufacture stock trusted, science-based expertise and accusation astir fermented foods.

Funded by nan Weston Family Foundation, nan inaugural is led by Jeremy Burton, PhD, who heads of 1 of Canada's largest microbiome investigation programs and is Interim Vice President Research astatine St. Joseph's Health Care London and Lawson Research Institute. His investigation activity is joined by Raylene Reimer, PhD, professor of nutrition astatine nan University of Calgary; and University of Alberta professor Ben Willing, PhD, erstwhile Canada Research Chair successful Microbiology of Nutrigenomics.

Fermented foods specified arsenic sourdough bread, sauerkraut, kimchi and kombucha connection much than conscionable bully sensation and an economical measurement to sphere food, Burton says. Large, population-based studies show group who eat fermented foods are mostly healthier, pinch less digestive issues and little consequence of chronic diseases.

"How precisely does that activity – and why? Well, that's nan large mobility we're trying to solve," Burton says. "One day, I believe, 'ferment-ceuticals' will beryllium engrained successful our diets and our wellness vocabulary."

St. Joseph's is simply a leader successful nan field. A insubstantial authored by nan squad and published this week in Advances successful Nutrition represents nan astir broad synthesis to day of investigation connected fermented foods and quality health.

Connor Flynn, a London, Ont., chef, maestro nutrient preserver and precocious schoolhouse coach whose video recipes are included successful nan CFFI website, adds, "Fermenting foods is an aged believe that's ne'er fallen retired of flavour, but has sometimes fallen retired of favour to North Americans. Now it has go celebrated again."
To study much astir nan CFFI, including fermented nutrient recipes, caput to fermentedfoods.ca.