José Roldán pinch his tasty creations. Credit: Instagram @joseroldanbaker
Córdoba’s ain José Roldán has officially been named World Baker of nan Year 2025, earning nan prestigious title connected July 21 successful São Paulo, Brazil.
The award, handed retired annually by nan International Union of Bakers and Confectioners (UIBC), recognises global excellence successful baking and pastry craft.
Andalusian baking traditions pinch a modern twist
The 36-year-old baker from Córdoba hit finalists from France, Germany, Iceland, Taiwan, and Brazil during nan expansive finale astatine nan Fipan adjacent successful São Paulo. The assemblage praised Roldán’s method expertise and creativity.
Roldán runs nan El Brillante bakery successful Córdoba, founded by his family successful 1919. The award-winning baker is known for combining cutting-edge techniques pinch nan values he learnt successful his parents’ artisan bakery. “Thanks to my parents, I understood that my occupation isn’t conscionable astir technique, but besides astir values,” he said aft receiving nan award.
Roldán has been baking since childhood, helping successful his family’s workshop. Over nan years, he honed his skills crossed Spain, France, Switzerland, and Brazil, blending contented pinch innovation. Although he studied Economics and Business Management astatine nan University of Córdoba, his bosom remained successful nan bakery.
This is not Roldán’s first accolade; he besides is nan proud proprietor of these awards and recognitions:
- Louis Lesaffre Cup winner, Lille (2007)
- Best Artisan Baker successful Spain (2015)
- Runner-up, World Bakery Championship, Rimini (2023)
- Appointed Honorary Master Instructor, Peru (2018)
- Coach for nan Spanish nationalist bakery squad (2020 onwards)
“This grant is nan astir typical infinitesimal of my career,” Roldán said successful São Paulo. “It belongs not only to maine but besides to my full family. My parents taught maine to emotion this craft, to activity pinch humility and perseverance.”
Spanish residents don’t request to recreation to Córdoba to bask Roldán’s creations. El Brillante now ships nationwide crossed Spain via its website, offering some accepted and innovative pastries crafted by Roldán himself.
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